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| Circular code: | 22/14 A |
| Dates: | March 6 (Thursday) |
| Schedule: | 7:00 p.m. to 9:00 p.m. |
| Minimum attendants: | 8 enrolled |
| Duration: | 2 hours and 30 minutes |
| Teaching staff: | Abel Gracia and Albert Vidal, chef and second at the VILLA ALEXANDER restaurant in Salou. |
| Contents: | The course will consist of a theoretical part, a practical part and will end with the tasting of the dishes that will be cooked during the course: |
| Place: | Restaurant Villa Alexander, Passeg Jaume I, 3 of Salou ( www.villaalexander.es ) |
| Documentation: | Tracking documentation will be delivered. |
| Payment method: | Payment through your account number, which you must provide at the time of registration. |
| Certification: | A certificate of accreditation and assistance will be given to the completion of the training. |
| Conditions: |