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| Circular code: | 08/18 |
| Dates: | March 4 (Sunday) |
| Schedule: | Meeting point at the restaurant at 1:30 p.m. |
| Place: | Restaurant Esportell del Bou Street Deputy Orga, 3-5, 43491 Picamoixons, Tarragona  |
| Menu: | Appetizer *** Cooked calçots with flakes of redolts and the typical sauce (they can eat whatever they want) **** Sausage, black sausage beans and allioli (Repeat as desired) *** Meat of lamb (ribs and averages) on the grill with artichoke and potato in the warmth (Repeat as desired) *** Catalan cream *** Orange *** Bread, water, wine and cava brut nature Coffee |
| Conditions: |