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[COURSE] SUSTAINABILITY IN THE FOOD INDUSTRY: HACCP TECHNIQUES

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Organizes this training tailored to your company! Contact us here
Mode: hybrid The course can be followed face-to-face (lunch and coffee break included) or virtual in streaming mode. It will be necessary to specify the modality when registering.
Addressed to:

Professionals in engineering, students of engineering or chemical sciences and a higher degree of professional training, intermediate managers, operators within their career plan and all those professionals who have activity in the field of food and its circuits.


Dates: November 16 (Wednesday)
Schedule: From 9.00 a.m. to 6.00 p.m. (one hour for lunch, included in the price)
Assistants: 6/25
Duration: 8 teaching hours
Programming:
  1. Basic principles of the HACCP technique
  2. Preparation of a HACCP plan. Main tasks to carry out for its preparation
  3. Analysis of hazards / risks
  4. Format of the professional dedications of a HACCP team
  5. HACCP practical exercise
  6. Basic operations of storage and distribution of products for human and animal food, in liquid or solid phase.
Documentation: The documentation will be available on the platform between 24 and 48 hours before the start of the training. In the event that there is additional documentation once the training is completed, we will provide it to you later.
Certification: Once the training has been completed, students will receive a certificate of attendance that can be downloaded from the platform.
Targets:

The course will help the participants to analyze, based on current legislation, the current visions towards the problem of human and animal food, with sustainability criteria and to determine the critical and control points in industrial facilities with production intended for the alimentaria, complemented by the realization of mini cases related to the knowledge acquired towards the subject presented.

Bonuses: We manage the procedures so that you can benefit from the corresponding training bonus.
Bonus instructions:

1. Request the forms from the CETIT at formacio@ingenijerstarragona.cat

2. Provide all the information 10 calendar days before the start of the course.

3. IMPORTANT NOTE: the bonuses are carried out by means of an external consultancy. Those who want to take advantage of the bonus for any training action, the price *will be increased by 20% (which can also be bonused and recovered).

*Maximum amount €150 (per applicant company, regardless of the number of workers receiving a bonus)

Conditions:

Cancellation of registrations:

Depending on the registrations that are made, the training action will be viable or not, for this reason it is important that you notify cancellations.

The cancellation must be communicated 48 hours before the start of the training through the email formacio@cetit.org, otherwise 100% of the amount of the training action will be invoiced.

Images and recording of the course: we inform you that, in compliance with the RGPD, the current legal regulations on data protection and Law 1/1982 on civil protection, right to honor, personal and family privacy and the image itself, photographs will be taken during the course and in certain cases they will be recorded and/or broadcast live. Under no circumstances will the name of the interested party be published. The image is used legitimately for the College's legitimate interest in promoting these courses and their possible subsequent viewing by attendees.

By attending, these images will be kept as long as the course is uploaded to the platform. Once the period for viewing it later has passed, it will no longer be uploaded to the platform and the images will be deleted with appropriate security measures.

Likewise, you have the right to request access, rectification, portability and deletion of your data and the limitation and opposition to its treatment by sending an email to dpd@cetit.org. For more information on data protection rights, access our website: http://www.ingenijerstarragona.cat/home/article/privacit.

Speakers

  1. JOSEP ENRIC MAÑÉ LORANEnginyer Tècnic Industrial. Professor Associat de la URV des de 1999. Vida laboral a Enginyeries, Àrea de SQEH. Director d’empresa dedicada a la logística dels productes químics. Professional en alta direcció. Director Màster en Direcció d'Operacions Logístiques
  2. ANGEL GUTIÉRREZ DE LAMAProfessor Associat de la URV des de 2002. Vida laboral: Direcció de processos, producció i projectes en la indústria química del petroli i petroquímics. Professional en alta direcció. Professor del Màster en Direcció d’Operacions Logístiques