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Once again, a KITCHEN AND TABLE course is organized, combined with pastry and table service, with the aim of having fun and acquiring culinary skills to surprise the guest.
CONTENT OF THE COURSE
WE WILL WORK FROM AN INGREDIANT
Main ingredients and market cuisine:
1. Zucchini
2. Xirles
3. Potatoes
4. Mackerel
5. Salmon
The final objective is to integrate these main ingredients into elaborations, in order to give game and sense to a meal
TEACHER : Jordi Jardí, professor of cooking
THE GIFTS
The presents, his presentation
1. Features
2. Choose the gifts
3. Your presentation
4. The Christmas basket
PROFESSOR: Vicente Mancheño Gutiérrez, Professor of Restoration Services and University Expert in Protocol and Ceremonial
PASTISSERIA
1. EASY CARAMELIZE: Caramelize dried fruits in the oven
2. COCCIÓN DE FRUTA AL BUIT: Vacuum the fruit and cook it
3. MICROWAVE COOKING: Sponge cake cooking
4. PURE CHEMISTRY: Sferification
5. WE APROFIT THE BOWLS: Lollipops? and pads
6. COVERAGE AND FRED: Bats, nests, ribbons
7. PUPPET TO THE SUPER: Sponge cake, leaf, filet
PROFESSOR: Antonio Roquet, Professor of cooking
DOCUMENTATION: Notes of recipes will be given
MATERIAL TO BE CARRIED: 1 25 cm knife, 1 peeler, 1 tip of 10 cm, 1 scissors, 1 beater, 1 can opener, 1 corkscrew, 1 apron and 2 kitchen towels. For the pastry day you will have to bring a box of the size of a box of chocolates, scissors and zeal
CALENDAR: from December 1 to February 23, 2006 (every Thursday). At the end of the course there will be a closing dinner
DURING 30 hours
SCHEDULE: from 7pm to 10pm
PLACE OF REALIZATION: At the headquarters of the School of Hotel and Tourism of Cambrils, c / Estel, s / n (Urb. De la Llosa) tel. 977 792 837
MINIMUM / MAXIMUM ASSISTANT NAME: 15/20 students
COLLEGED / NOT COLLECTIVE PRICE 150 € / 175
PAYMENT METHOD: Bank transfer or cash deposit to the account number 0081.0088.19.0001081810, from Banco de Sabadell (it is necessary to indicate to the document justifying payment the name of the assistant and the name of the activity) NOTE: It will not be considered sign the registration until the payment is not effective. Before making the payment, it is necessary to verify if there are places remaining.
CONFIRMATION OF ASSISTANCE It is necessary to confirm attendance to the administration of the School at tel. 977 251 877 or 902 076 777 and, if you prefer, you can also do it through the new form@cetit.org (your registration will not be effective until the confirmation is received by the School).
REGISTRATION TERM: November 25, 2005
CONTENT OF THE COURSE
WE WILL WORK FROM AN INGREDIANT
Main ingredients and market cuisine:
1. Zucchini
2. Xirles
3. Potatoes
4. Mackerel
5. Salmon
The final objective is to integrate these main ingredients into elaborations, in order to give game and sense to a meal
TEACHER : Jordi Jardí, professor of cooking
THE GIFTS
The presents, his presentation
1. Features
2. Choose the gifts
3. Your presentation
4. The Christmas basket
PROFESSOR: Vicente Mancheño Gutiérrez, Professor of Restoration Services and University Expert in Protocol and Ceremonial
PASTISSERIA
1. EASY CARAMELIZE: Caramelize dried fruits in the oven
2. COCCIÓN DE FRUTA AL BUIT: Vacuum the fruit and cook it
3. MICROWAVE COOKING: Sponge cake cooking
4. PURE CHEMISTRY: Sferification
5. WE APROFIT THE BOWLS: Lollipops? and pads
6. COVERAGE AND FRED: Bats, nests, ribbons
7. PUPPET TO THE SUPER: Sponge cake, leaf, filet
PROFESSOR: Antonio Roquet, Professor of cooking
DOCUMENTATION: Notes of recipes will be given
MATERIAL TO BE CARRIED: 1 25 cm knife, 1 peeler, 1 tip of 10 cm, 1 scissors, 1 beater, 1 can opener, 1 corkscrew, 1 apron and 2 kitchen towels. For the pastry day you will have to bring a box of the size of a box of chocolates, scissors and zeal
CALENDAR: from December 1 to February 23, 2006 (every Thursday). At the end of the course there will be a closing dinner
DURING 30 hours
SCHEDULE: from 7pm to 10pm
PLACE OF REALIZATION: At the headquarters of the School of Hotel and Tourism of Cambrils, c / Estel, s / n (Urb. De la Llosa) tel. 977 792 837
MINIMUM / MAXIMUM ASSISTANT NAME: 15/20 students
COLLEGED / NOT COLLECTIVE PRICE 150 € / 175
PAYMENT METHOD: Bank transfer or cash deposit to the account number 0081.0088.19.0001081810, from Banco de Sabadell (it is necessary to indicate to the document justifying payment the name of the assistant and the name of the activity) NOTE: It will not be considered sign the registration until the payment is not effective. Before making the payment, it is necessary to verify if there are places remaining.
CONFIRMATION OF ASSISTANCE It is necessary to confirm attendance to the administration of the School at tel. 977 251 877 or 902 076 777 and, if you prefer, you can also do it through the new form@cetit.org (your registration will not be effective until the confirmation is received by the School).
REGISTRATION TERM: November 25, 2005
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