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Once again, a KITCHEN AND PASTISSERIA course is organized for all those who want to have fun and acquire or expand their culinary skills in front of the guest.
The objective of this course is to obtain attractive culinary results and to make the daily work of cooking become a hobby.
CONTENT OF THE COURSE:
Kitchen in small format.
Classic kitchen adapted. Introduction of new ingredients.
Pastry shop Chocolate coulant, strawberry coulant and cream, petit fours.
DOCUMENTATION: will be given notes of the recipes.
TEACHERS: the course will be given by the professors of the School of Hotel and Tourism of Cambrils.
MATERIAL THAT SHOULD BE CARRIED: spit knife, scissors, tip and apron.
DATES: from March 1 to May 3, every Thursday except April 5. It is still time to set the closing date for the dinner and the delivery of the diplomas, which will be decided during the course of the classes.
SCHEDULE: from 7pm to 10pm.
PLACE OF REALIZATION: School of Hotel and Tourism of Cambrils, Estel street, s / n (Urb. De la Llosa), 977 792 837.
COLLEGED / NOT COLLEAGED PRICE: € 150/200
MINIMUM / MAXIMUM NAME OF ASSETS: 15/20
REGISTRATION AND PAYMENT TERM: February 26, 2007 or until the maximum number of registrations is completed if it is before the deadline.
*** NOTE ***: Before making the payment, it is necessary to verify if there are places remaining. The registration will not be considered firm if the payment is not made effective before the deadline.
PAYMENT METHOD: Bank transfer or cash deposit to the account number 2073.0074.34.0110965962 of the Caixa de Tarragona, (the name of the assistant and the name of the activity must be indicated in the document justifying payment).
CONFIRMATION OF ASSISTANCE: to the administration of the School at tel. 977 251 877 or 902 076 777 and also through the formacio@cetit.org email address.
The objective of this course is to obtain attractive culinary results and to make the daily work of cooking become a hobby.
CONTENT OF THE COURSE:
Kitchen in small format.
Classic kitchen adapted. Introduction of new ingredients.
Pastry shop Chocolate coulant, strawberry coulant and cream, petit fours.
DOCUMENTATION: will be given notes of the recipes.
TEACHERS: the course will be given by the professors of the School of Hotel and Tourism of Cambrils.
MATERIAL THAT SHOULD BE CARRIED: spit knife, scissors, tip and apron.
DATES: from March 1 to May 3, every Thursday except April 5. It is still time to set the closing date for the dinner and the delivery of the diplomas, which will be decided during the course of the classes.
SCHEDULE: from 7pm to 10pm.
PLACE OF REALIZATION: School of Hotel and Tourism of Cambrils, Estel street, s / n (Urb. De la Llosa), 977 792 837.
COLLEGED / NOT COLLEAGED PRICE: € 150/200
MINIMUM / MAXIMUM NAME OF ASSETS: 15/20
REGISTRATION AND PAYMENT TERM: February 26, 2007 or until the maximum number of registrations is completed if it is before the deadline.
*** NOTE ***: Before making the payment, it is necessary to verify if there are places remaining. The registration will not be considered firm if the payment is not made effective before the deadline.
PAYMENT METHOD: Bank transfer or cash deposit to the account number 2073.0074.34.0110965962 of the Caixa de Tarragona, (the name of the assistant and the name of the activity must be indicated in the document justifying payment).
CONFIRMATION OF ASSISTANCE: to the administration of the School at tel. 977 251 877 or 902 076 777 and also through the formacio@cetit.org email address.
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