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Commercial premises
They will be able to open to the public all the establishments and retail commercial premises and of activities of professional services as long as they do not surpass the 400 square meters of surface and apply these requirements:
- Have a prior appointment system that guarantees the permanence inside the establishment or premises at the same time of a single client for each worker, without being able to enable waiting areas inside them .
- Guarantee individualized customer service with due physical separation.
- Set a preferred care schedule for those over 65, which must coincide with the time slots authorized for walks and physical activity by this group.
- Apply hygiene measures for workers and customers inside the premises.
- Have prevention measures to ensure the safety and health of staff who provide services in establishments and premises open to the public.
Therefore, they are excluded and will not be able to open to the public the establishments that surpass the 400 square meters of surface, or find in centers or commercial parks or that locate inside the same without direct and independent access from the outside.
Hotels and restaurants
- The activity of the hospitality industry will be limited to home delivery and the collection of orders by customers in the corresponding establishments. Consumption inside them is prohibited.
- In home delivery services, a preferential distribution system can be established for people over the age of 65, dependents or other groups most vulnerable to Covid-19 infection.
- In the collection services the customer must place the order by phone or online and the establishment will set a collection schedule thus avoiding congestion in the vicinity.
- In those establishments that have points of request and collection of orders for vehicles, the customer will be able to realize the orders from his vehicle in the own establishment and proceed to his back collection.
- Establishments may only be open to the public during the order pick-up time.
Measures for risk prevention pl staff who provide services in the hospitality and catering establishments
The owner of the economic activity must comply with the risk prevention obligations established by current legislation, either in general and specifically to prevent the spread of Covid-19.
Hygiene measures for customers and capacity for hotels and restaurants
The owner of the hotel and restaurant business must make available to customers:
- At the entrance of the establishment: hydroalcoholic gels with viricidal activity.
- At the exit of the establishment: bins with non-manually operated lid, with a garbage bag.
The time spent in the establishments during the collection of orders will be strictly necessary for customers to collect them.
In establishments where the personalized attention of more than one customer is possible at the same time, the two-meter interpersonal safety distance between customers must be clearly indicated.
If you need more information do not hesitate to contact DATA and SERVICES.